I can’t  photograph soups so they look appealing :/

Anyways, this was a nice change from the classic lentil soup.

Hearty Lentil and Black Bean Soup

• didn’t have/add garlic
• used half homemade veg stock and half no chicken broth
• used fire roasted canned tomatoes

Soups are always better the next day.

A couple days ago, I made homemade baked taquitos!

I used the recipe from Vegweb.com 

• I didn’t use vegan cheese because I am not a fan.
• I also didn’t understand the directions on how to roll it so I just rolled it.

Finally found a way to make vegan pancakes. I’ve been having a hard time flipping them and them being doughy in the middle.

Pancakes bites

I didn’t add the sugar free syrup but a little bit of maple syrup.

My topping of choice: frozen blueberries.

Tempeh Joes from Happy Herbivore

I love the texture just not the seasoning. I wanted it more saucy.

Black Beans and Brown Rice Extravangza from Engine2Diet

Amazeballs- I never thought to add braggs with mexican flavors

I didn’t use the amounts because I am just making it for myself and the recipe serves 4.

I also didn’t use water chestnuts, tomatoes, or cilantro.

I think I’m gonna use braggs instead of salt from now on!

Black Bean Salsa Soup from Happy Herbivore

It never posted

First picture the first day, second picture the second day.

Amazing the next day! Added corn chips and avocado and it tasted like taco soup.

9/13

Mean Green Edamame Soy Burger from http://kblog.lunchboxbunch.com

I didn’t make the slaw or the heirloom tomatoes :(

Breakfast Banana Pops from Chocolate Covered Katie

Cheater Pad Thai from Happy Herbivore

It was good but did not taste like Pad Thai.

Mexican Crustless Quiche from Sprint 2 the Table with Cajun Homefries from Happy Herbivore

I love the potatoes, and the smell of the quiche. I just didn’t love the taste of the quiche, not a big fan of chickpea flour.

The quiche is really pretty looking.

7/11